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Recipe by: omero
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See below ingredients and instructions of the recipe
4 tb Bacon -drippings 1/2 ts Salt
1/4 c Flour 1 ts Black pepper
1 c Water 1 ts Chili powder (or to taste)
1 c Milk
Reserve the drippings from frying sausage While heating over medium
high, add the flour slowly, stirring constantly with spatula. When
flour combines with drippings, slowly pour in water and mild
combined. Stir constantly. Add remaining ingredients to mixture. Turn
heat to high until boiling. When gravy starts to thicken, reduce heat
to medium-low. Keep stirring! Simmer for 5 minutes, stirring
occasionally, until desired thickness. Serve hot with biscuits or
over meats. Enjoy! - Jeff Duke
Submitted By BURTON FORD On 11-26-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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