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Recipe by: maria-giulia
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See below ingredients and instructions of the recipe
1 lb Hamburger Cheese (or favorite brand)
1/2 sm Onion, chopped 1 Tomato, chopped
1 cn Cream of mushroom soup 1 Green onion, chopped
1 Box Kraft Macaroni and
Brown hamburger and onion together with a pinch of salt and pepper.
Prepare Mac and cheese as per box instructions.
In a casserole dish (these measurements fit in a bread pan - just
barely) layer 1/2 the hamburger mixture, 1/2 of the soup, and 1/2 of
the mac cheese, repeat layers with remaining halves. Sprinkle the
top with the chopped tomato and onion. Cover with foil to keep
everything from drying out. Bake at 350 for 30 min. and serve.
Note: this reheats very well, but shouldn't be stored too long.
This actually looks like the college version of many other hamburger
casserole recipes, but I happen to think this one can stand all on
its own. From: Bill Jernigan Date: 11-05-95 (08:03)
(164) Fido: Home Co
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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