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Recipe by: marc-anthony
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See below ingredients and instructions of the recipe
3 oz Lime Jell-O
3 oz Cherry Jell-O
3 oz Lemon Jell-O
1/2 c ;Water, boiling
10 oz Pineapple, crushed; juice
-reserved
1/2 pt Sour cream
1/4 c Pecans; coarsely cut
4 oz Maraschino cherries; drained
Whipped cream
Prepare lime Jell-O according to package instructions; pour into an
8x8 oiled pan. Refrigerate two hours, or until set. Dissolve the
lemon Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries, and add to Jell-O. Spread carefully on top of congealed
lime Jell-O; refrigerate again until set. Prepare cherry Jell-O, and
quickly cool to room temperature, then pour gently on top of the
lemon layer, being careful not to pour so quickly that the layers
mix. You're trying to achieve a "geological" effect when the parfait
is sliced.
Refrigerate until all layers are set. Cut into squares and serve
topped with whipped cream.
-- Sam Waring
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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