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Recipe by: zainab
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See below ingredients and instructions of the recipe
1 sm Package raspberry JELL-O 1/2 c Raisins
1/8 ts Salt 1/4 c Currants
1/8 ts Ginger, powdered 1/2 c Chopped dates
1/2 ts Cloves 1 c Drained, crushed pineapple
1 1/2 c Boiling eater 1 c Chopped pecans
Combine JELL-O, salt and spices; dissolve in boiling water. Stir in
raisins and currants. Chill until slightly thickened. Fold in remaing
ingredients. Pour into a 5-cup mold and chill until firm. Unmold by
briefly dipping mold or bowl in warm water just up to the rim. Invert
onto serving plate.
SOURCE: Akron Beacon Journal
: Wednesday, 08/18/93
Grand Prize winner: Kraft JELL-O contest for Ohio
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