Jellied cranberry relish
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Main Ingredients:
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Cooking Preparation of the Recipe:
----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's
--------------------FROM : SALLIE KREBS-------------------------
2 ea Packages orange-flavored 1/2 c Cold water
-gelatin 1 c Orange juice
2 c Hot water 3/4 c Chopped celery
1 ea 11-ounce can (1 1/4 cups) 3/4 c Chopped California walnuts
-frozen cranberry-orange -(optional)
-relish
Dissolve gelatin in hot water. Break frozen relish in chunks; add to
gelatin and stir until thawed. Add cold water and orange juice, chill
till partially set. Stir in celery and nuts. Pour into a 1 1/2-quart
mold or individual molds, chill till firm. Makes 8 to 10 servings.
Submitted By SALLIE KREBS On 03-04-95
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