Jellied horseradish


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Recipe by: marie-judith

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 c Horseradish 3 1/4 c Sugar
1/2 c Vinegar 1/2 Bottle fruit pectin

Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full
rolling boil. Add fruit pectin. Stirring constantly, heat again to full
rolling boil. Boil 1/2 minute. Remove from fire. Let stand 1 minute.
Skim. The Household Searchlight

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