Jellied pig's or calve's feet

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: benoÎte

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pig's or calve's feet 4 Peppercorns
1 lg Onion; sliced 6 Cloves
1 cl Garlic; sliced in half 2 Dried chile peppers; opt'l
1 Lemon; sliced 1 tb White vinegar
2 Bay leaves

Wash, split and blanche the feet. In a large pot add the feet, cover
with water and add the other seasonings. Simmer 4 hours. Remove the
feet; skin and bone them. Set in a mold. Strain the stock, correct
the seasoning and pour over the feet. Chill until the stock gels.
Slice and serve with salt, pepper, mustard and vinegar to taste.

Jim Weller
Submitted By JIM WELLER On 09-20-95