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See below ingredients and instructions of the recipe
6 Pig's or calve's feet 4 Peppercorns
1 lg Onion; sliced 6 Cloves
1 cl Garlic; sliced in half 2 Dried chile peppers; opt'l
1 Lemon; sliced 1 tb White vinegar
2 Bay leaves
Wash, split and blanche the feet. In a large pot add the feet, cover
with water and add the other seasonings. Simmer 4 hours. Remove the
feet; skin and bone them. Set in a mold. Strain the stock, correct
the seasoning and pour over the feet. Chill until the stock gels.
Slice and serve with salt, pepper, mustard and vinegar to taste.
Jim Weller
Submitted By JIM WELLER On 09-20-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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