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Recipe by: gvira
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See below ingredients and instructions of the recipe
1 pk Lemon jello pie filling 1/2 pk Glazed cherries
1/2 pt Whipping cream 1/2 pk Lady fingers
Make up the lemon jello pie filling and let cool. Whip the cream and
cut the cherries in two. Add the pie filling to the whipped cream and
add the cherries. Line a spring form pan with the lady fingers and
pour the jello mixture in, decorate with dabs of whipped cream and
cherries if you wish.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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