Jello with swimming fish
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Recipe by: maripier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (4 serving size) blue Jello
3/4 c Boiling water
1/2 c Cold water
Ice cubes
Gummy fish
Dissolve Jello in boiling water. Combine cold water and ice cubes to
make 1 1/4 cups ice and water. Add to Jello, stir until slightly
thick. Remove any unmelted ice. If it is still too thin, refrigerate
for a few minutes. Pour Jello into clear glasses. Drop in gummy fish.
Refrigerate until set, about 1 hour. Makes
4 servings.
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