Jelly triangles


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Recipe by: ethelbert

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Preparation Time:
10 Min
Serves:
12
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 c Mix
1/2 c Water

Roll 1/4 inch thick. cut into 3 inch squares. Place a tsp of jelly,
jam or marmalade on each square. Fold diagonally to form a triangle.
Crimp edges together firmly with a fork. Insert fork through top
crust of triangle to allow escape of steam while baking. Bake
425 for 12-14 minutes

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