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Recipe by: gontrana
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See below ingredients and instructions
3/4 lb meat -- * see note,Ground
1 md onion -- finely,Chopped
4 cloves garlic --,Chopped
1 chili peppers -- to,Ground
1 taste
3 T cumin,Ground
1 t oregano
1 15 oz can
1 10 oz can
1 cn beer
1 salt --,To Taste
1 tomatoes -- undrained,Diced
1 ro-tel tomatoes --
1 undrained
1) Brown the meat, drain off most of the fat, add onions and garlic.
Saute til translucent.
2) Add the ground chiles, cumin, and oregano. Saute for a few more minutes.
3) Add the tomatoes (plain and Ro-Tel), and bring to a boil. Reduce heat
and simmer @ 15 minutes.
4) After 15 minutes add the beer, and continue to simmer another 15 minutes or so, until you get the desired consistency.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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