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Recipe by: chunsina
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See below ingredients and instructions of the recipe
8 oz Linguine 1 ts Sugar
3 tb Peanut butter 1/2 ts White wine vinegar
1/2 ts Salt 2 cl Garlic; crushed
2 tb Soy sauce 1 ts Onion; grated
1 tb Oriental sesame oil
Cook the linguine according to the directions on the package. Drain.
Meanwhile in a large bowl, mix all of the remaining ingredients
together. Add the linguine to the sauce and toss to coat well.
Source: Penny Whistle Lunch Box Book by Meridith (Mrs. Tom) Brokaw
and Annie Gilbar. Submitted By MEG ANTCZAK On 03-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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