Jenny's peppermint creams

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Recipe by: venise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Stork Rich Blend Margarine
2 tb Milk
3 dr Peppermint Essence
3 dr Green food colouring
1 lb Icing Sugar, Sieved

-------------------TO DECORATE (OPTIONAL------------------------
4 oz Melted Chocolate

Place the margarine, milk,essence and colouring in a saucepan and heat
gently until the margarine has melted. Do not boil. Cool slightly.

Pour over icing sugar in a bowl and mix well to form a soft ball.
Knead well on a work surface sprinkled with icing sugar. Roll to
quarter-inch thickness and cut into rounds with a plain 1 inch
cutter. Decorate with melted chocolate, if liked