Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Soy sauce
1/2 c Red wine vinegar
1/2 c Vegetable oil
1 ea Medium onion, diced
1/4 c Fresh thyme leaves or 1 Tbs
2 T Fresh ginger, minced
1/4 c Brown sugar
2 t Ground nutmeg
2 t Ground cloves
2 t Ground allspice
12 ea Chicken wings

6-8 ea green onions, chopped
2-4 ea Scotch Bonnet (habanero) or
3-6 ea jalapeno peppers, seeded minced
In a food processor fitted with a steel blade, combine all the
ingredients except the chicken wings. Process for 10 to 15 seconds at
high speed. Pour the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3 hours.
Preheat the oven to 375 F. Remove the wings from the marinade and
place them on a rack on a baking sheet. Bake until they are browned,
15 to 20 minutes.
Arrange the chicken wings on leaf lettuce and serve immediately with
cold beverages.
Nutritional Info: Serving: 1 wing 225 calories, 12 grams protein,
10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol.
Source: 'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants
USA" January 1992

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