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Recipe by: barranco
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See below ingredients and instructions of the recipe
4 Green onions 1 ts Dried thyme
1 Garlic clove 1/2 ts Ground nutmeg
1 Hot pepper, such as jalapeno 1/2 ts Cayenne (or to taste)
-or Scotch bonnet, seeded 2 tb Fresh lime juice
1 tb Ground allspice
Combine all ingredients in blender; pulse to puree mixture. Store in
covered glass container in refrigerator. Make 1/3 cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
Let stand at least 1 hour before cooking. Flavor is enhanced if
marinated overnight.
From: Larry Bibich Submitted By KAREN MINTZIAS On 11-15-93 (11:02)
Submitted By MARY LOU KAKANOWSKI On 11-30-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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