Jerked bbq ribs (jamaican)

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Recipe by: matise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS 4 lb Pork spareribs
-+++++++++++++++++++++++++++ 1 1/2 c Barbecue sauce
-+++++++++++++++++++++++++++ DIRECTIONS
-++++++ -+++++++++++++++++++++++++++
1 c Jerk Marinade -+++++++++++++++++++++++++++
1 T Sugar -++++++
2 T Red wine vinegar

Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn
to coat thoroughly. Marinate in the refrigerator for at least 4
hours. Prepare a fire in grill. Set a drip pan in the center of the
grill. Place the ribs on the grill over th drip pan, and cook for 1
1/2 hours, turning and brushing frequently with the marinade. Brush
the ribs with the commercial barbecue sauce during the last 15
minutes of cooking.

Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN
Submitted By MARY LOU KAKANOWSKI On 11-30-94