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Recipe by: sanneke
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See below ingredients and instructions of the recipe
4 tb Soy sauce
4 tb Worchestershire
1 tb Ketchup
1/4 ts Pepper (or more)
1/4 ts Garlic powder
1/4 ts Onion salt
1/2 ts Salt
Marinate the 1/4" thick meat strips for 1 hr, then drain. Place on
trays to dry. Don't overlap, and turn meat at least once during
drying. Dry 145 deg. for 8-10 hrs. It is ready when it bends like a
green willow without breaking. Long term storage should be in refrig.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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