Jerky marinades 5

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Recipe by: armanda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------SOUTHERN CALIFORNIA STYLE----------------------
1 1/2 c Soy sauce 1 ts Nutmeg
5 tb Worcestershire sauce 1 ts Ginger
1 1/2 ts Black pepper 10 ts Liquid smoke
4 Cloves pressed garlic 5 ts Crushed peppers, dried
1/2 ts Powdered onions

-------------------HAWAIIAN STYLE - OAHU------------------------
2 1/2 ts Salt 3/4 tb Brown sugar
1 ts Black pepper 5 Cloves pressed garlic
2 1/2 ts Ground ginger 1 1/2 c Soy sauce

-------------------HAWAIIAN STYLE - KAULA------------------------
2 c Soy sauce 3 ts Ginger
1/3 c Salt 4 Cloves pressed garlic
1 tb Sugar 2 ts Black pepper

-------------------HAWAIIAN STYLE - MAUI------------------------
5 ts Salt 1 ts Cayenne pepper
5 ts Ground ginger 6 Cloves pressed garlic
5 tb Brown sugar 1 1/2 c Pineapple juice
1 1/2 ts Black pepper 1 1/2 c Soy sauce

Recipes for approx. 5 lbs of beef or venison: marinade for approx.
12-24 hours.

From: THE SAUSAGE-MAKING COOKBOOK by Jerry Predika, 1983. ISBN
0-8117-1693-7 Posted by: Karin Brewer, Cooking Echo, 12/92