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Recipe by: laurentine
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See below ingredients and instructions of the recipe
1/4 c Oil
1/2 ts Fresh ginger, minced
1 Garlic clove, minced
3/4 lb Boneless chicken strips
1 c Broccoli florets
1 md Onion, cut into wedges
1 Yellow bell pepper, cut in
-strips
2 md Tomatoes, cut in wedges
3/4 c Stir fry cooking sauce
1 pk Success White or Brown Rice,
-cooked
In a large saucepan or wok, heat 2 tablespoons oil. To hot oil, add
ginger, garlic and chicken strips. Stir fry until chicken is browned.
Remove from pan; set aside. Pour remaining oil in pan. Add broccoli,
onion and pepper. Stir fry 1 minute. Add tomatoes and return chicken
to pan. Add cooking sauce and heat. Serve over hot cooked rice.
Serves 2-4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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