Jesse's cafe beet pickles
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Recipe by: magdelaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ga Canned Beets -- undrained -cheesecloth
1 c Vinegar 1 c Sugar
1/4 c Pickling Spices -- tied in
Combine all ingredients and bring to a slow boil. Simmer 10 mins,
then let cool with the pickling spice remaining in the liquid. When
cool, remove spices and store beets in refrigerator until ready to
serve.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
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