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Recipe by: geubrina
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See below ingredients and instructions of the recipe
10 oz Jar pineapple preserves
10 oz Jar apple jelly
1 1/2 oz Dry mustard
5 oz Jar horseradish
8 oz Cream cheese (optional)
This is the recipe for jezabel sauce that has been in my family for
years...Certain holiday celebrations are incomplete without it! It
keeps indefinitely in the fridge in a covered container and at a
cocktail buffet, served on the side (without the cream cheese) with
ham/turkey/or raost beef and bread rounds....The men adore it!! Mix
together preserves, jelly, mustard and horseradish. If using as a
sauce, store in fridge in covered container.....As a spread, spread
over block of cream cheese and serve with crackers.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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