Jigglers(tm) creamy valentines
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Recipe by: laverna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Water,boiling
4 pk JELL-O Brand gelatin (sm)
1 c Milk,cold
1 pk JELL-O Vanilla Pudding (sm)
1. STIR boiling water into gelatin. Dissolve completely; cool to room
temperature, about 30 minutes.
2. POUR milk into mixing bowl. Add pudding mix, Beat with wire whisk
until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with
wire whisk until well blended.
3. POUR into 13x9" pan. Refrigerate until well firm (3 hours).
4. TO CUT Jigglers(tm). Dip bottom of pan in warm water for 15
seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from
pan.
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