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Recipe by: dolorita
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See below ingredients and instructions of the sauce recipe
INGREDIENTS:
1 bunch fresh cilantro leaves
1 clove garlic
2 fresh jalapeno peppers
1 (28 ounce) can diced tomatoes, drained
1 teaspoon cumin
4 green onions, sliced
1/2 lime, juiced
1 teaspoon olive oil
DIRECTIONS:
1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and
cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in
the green onions, lime juice, and olive oil.
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