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Recipe by: emma-lou
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See below ingredients and instructions of the recipe
2 c Split Peas 1 Bay leaf
1 Ham bone or 2 pork hocks 1 Chile pepper, crushed
1 Large Onion, chopped 1/2 ts Thyme
1 Large Carrot, diced 2 tb Flour, opt'l
2 Celery Stalks w/ leaves Salt, pepper, and hot
1 cl Garlic, minced -sauce to taste
Simmer the peas with the ham bone 2 1/2 hrs. Add the other
ingredients and simmer 1/2 hr more. Remove the bone and cut off the
meat. Return the meat to the pot. Scoop out a 1/2 cup of the pea
mixture, puree and return to the pot OR make a slurry or water and 2
Tablespoons flour and add; cook until soup thickens. Adjust the
seasonings and serve.
Variations:
Use a chicken or turkey carcass and chopped bacon.
Add chopped cooked sausage at the end of the cooking process.
Add a small amount of turnip.
Add oregano, marjoram or sage.
Add a tablespoon of tomato paste.
Submitted By JIM WELLER On 05-04-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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