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Recipe by: charles-francois
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See below ingredients and instructions of the recipe
Cheese, Mozzarella
- cut in finger length
- 3/8 inch pieces
Flour
1 Egg; slightly beaten
Bread crumbs, fine dry
Slice Mozzarella cheese. Dredge with flour, then dip in slightly
beaten egg, fine dry bread crumbs, and in egg and in crumbs. Fry in 2
inches of hot oil heated to 380 degrees, or until pale blond. Drain
on absorbent paper.
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