Joan cook's tuna fruit pasta salad

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Recipe by: arciniega

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (6-3/4 oz.) tuna with canola
Oil
2 c Cooked shell pasta
2 c Fresh fruit and/or sweet --
Peppers; cut into bi
Pieces (Jean used -- melon,
Grapes, jicam
Bell peppers)
1 tb Sweet onion -- chopped
DRESSING:
1 (6 oz.) vanilla yogurt
1/2 ts Curry powder
1 tb Lime juice
1 tb Ginger root -- peeled and
Poppy seeds for garnish

Drain tuna and separate into bite-size pieces. Mix fruit, pasta,
onion and tuna. Mix dressing ingredients well. Gently mix dressing
with fruit, pasta and tuna. Sprinkle with poppy seeds, if desired.
Serve chilled.

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