Joe penny's lasagna

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Recipe by: jacot

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 28 oz cans tomatoes 1 Clove garlic, minced
2 5 1-2 oz cans tomato paste 1 lb Sausage
2 c Water 1 lb Lasagna noodles
1/2 ts Basil 1 lb Ricotta cheese
1/8 ts Crushed red pepper 1 Egg
1/2 ts Salt 1 tb Parsley
1 ts Sugar 1 c Grated Parmesan cheese
1 lb Lean ground beef

Combine the first 7 ingredients in a large pot and simmer 15 minutes.

Saute' ground beef and garlic in a little oil. Add to tomato sauce.
Cover and let simmer 3 hours on low heat, stirring occasionally.
Brown sausage and slice in rounds. Preheat oven to 325 degrees. Cook
noodles until al dente. Combine ricotta, egg and parsley in a bowl.
Spread 1/3 of sauce on the bottom of a 12x8" baking dish. Arrange
alternately layers of noodles, ricotta, sausage, sauce and Parmesan,
ending with Parmesan. Bake uncovered for 45 minutes. Let sit 5
minutes before serving.

Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted
by: Debbie Carlson - Cooking Echo