Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Potatoes
4 pt Cold water
6 md Leeks
4 cl Garlic, crushed
1 tb Olive oil
4 tb Dry skim milk powder
1 ts Yeast extract
2 ts Ground black pepper
2 Bay leaves
1 ts Caraway seeds

Peel and cube the potatoes.

Top and tail the leeks, then slice into rounds. Wash in a bowl of cold
water, drain and rinse.

Saute the garlic in a large deep soup pan in the oil with the leeks
until tender. Add the potatoes. Increase the heat bringing the liquid
to a rolling boil. Add the skim milk powder. Reduce the heat add
the yeast extract Stir well, reduce heat and add, black pepper, bay
leaves and caraway seed.

Simmer until everything is creamy in texture. Serve hot w/ caraway
seeds sprinkled on top. Next time I will process some of the soup to
make this thicker, I was too lazy and it tasted to good to bother.

Created May 1995 by Joell. Adapted from Kaz's Chunky Potato and Leek
Soup. Submitted By JOELL ABBOTT On 06-01-95

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