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Recipe by: santaella
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See below ingredients and instructions of the recipe
1 oz Dark rum
1 oz Coconut cream
Shredded coconut meat -- as
Garnish
Everyone has had it and it and probably has a gazillion names but it
is usually rum and coconut. This is my book and my variant so I'm
calling it a JOLLY MON. Mix it up and serve it over crushed ice.
Garnish with shredded coconut. (Don't want to water it down Mix up a
batch ahead of time mixing equal portion of all three ingredients and
store it a fridge. Serve cold.)
Recipe By : The Net
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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