Joys of jell-o
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Recipe by: nasserdine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (3 oz.) Jell-O (any fruit
-flavor
1/4 c Sugar
1 c Boiling water
3/4 c Cold water or fruit juice
1 Envelope Dream Whip Topping
-or
1 c Wipping cream
JOYS OF JELL-O
BASIC BAVARIAN
Versatile - use it plain, add fruit or cubed gelatin, or layer two
flavors. **
Dissolve jell-o and sugar in boiling water. Add cold water. Chill
until slightly thickened. Then prepare the topping mix as directed on
pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour
into a 1-qt. mold or bowl. Chill until firm, about 4 hours.
From one of the head kooks at Rhinoceros Kitchen Violet
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