Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Judy Garnett

----------------------------CAKE---------------------------------
2 c Sugar
1 Small can crushed pineapple
1 1/2 c Crisco oil
1 ts Vanilla
2 c Carrots; grate,pack
1 ts Cinnamon
2 ts Baking powder
1 ts Salt
2 ts Baking soda
2 c All-purpose flour
4 Eggs

-------------------CREAM CHEESE FROSTING------------------------
1 lb 10x powdered sugar
1 c Pecans; chopped
8 oz Cream cheese
1 c Flaked coconut
1/2 Stick margarine
2 ts Lemon juice

For Cake: Blend sugar and oil. Beat well. Add eggs one at a time. Sift
flour and other dry ingredients at least twice. Add flour to oil/egg
mixture. Add remaining cake ingredients. Pour batter into 3 greased
and floured cake pans (Line with waxed paper). Bake at 325 degrees
for 30-40 minutes. For Icing: Cream margarine and cream cheese. Add
sugar, lemon juice and nuts, and coconut. Frost between layers, tops
and sides. I made more of these cakes when I was catering than I
could ever count. It's extremely rich and yummy. Judy Garnett

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