Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Sugar
5 tb ;Water
2 Avocado, med
1/2 c Milk, cold
1 c Chocolate milk
Ice; crushed

Make simple syrup by combine sugar and water in small saucepan over
medium- high heat. Stir until clear. Remove from heat and let cool.
Spoon out avocado pulp and place in blender. Add syrup and blend to
mix, then add cold milk and blend. Divide between 2 tall glasses.
Top each serving with 1/2 cup chocolate milk (to form separate layer)
and crushed ice.
per Shelley Rodgers

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