Main Ingredients:

CarbsPerServing: 12g carbs total Effort: Easy

2 pounds pork tenderloin 1/4 cup vermouth
2 cloves garlic -- minced 3 tablespoons artificial
sweetener 1 teaspoon worcestershire
sauce1/2 teaspoon salt 1/2 teaspoon red pepper
3 tablespoons sugar free ketchup
2 teaspoons rosemary --fresh, finely chopped

Cooking Preparation of the Recipe:

cut tenderloin into 2 strips, lengthwise. Mix marinade
and rub into meat.Refrigerate for 2-4 hours.
Place on roasting rack in pan. Roast for 35-45 mins
or until juices run clear. Let stand 10
minutes, cut into slices and pour pan juices over meat.
4-6 servings
NOTES : Carbs for sugar free ketchup not included in above total - adjust accordingly

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