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Recipe by: llorente
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See below ingredients and instructions of the recipe
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1/2 ts Shallots OR scallions, mince
1/2 ts Dijon
Salt
1/2 ts Lemon juice
1/2 ts French wine vinegar OR any
-good quality
3 tb Light virgin olive oil OR
-any good quality
Whisk shallots and dijon. Add vinegar, whisking. Add oil slowly,
whisking to keep from separating.
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