Julienne soup
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Recipe by: kylliann
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Main Ingredients:
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Cooking Preparation of the Recipe:
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Shred carrots, turnips, celery, potato, and onion; or cut in very
narrow strips. Cook in boiling salted water until tender. Drain. Add
to hot bouillon or consomme in the proportion of 2 tablespoons cooked
vegetables to each cup of bouillon or consomme. Heat thoroughly.
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