Jumbo lump crab salad with citrus~ ginger and

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Recipe by: fawzia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

: Vinaigrette:
2 TB chopped shallots
2 TB chopped ginger
6 oz rice wine vinegar
2 oz soy sauce
1 oz sesame oil
8 oz extra virgin olive oil
2 oranges, -- juiced
2 limes, -- juiced
: Salad:
1/2 c Wakame Seaweed
1 cucumber,thinly sliced
1 pk alfalfa sprouts
1 1/2 TB julienned
2 cooked Dungeness Crabs,
: -cleaned
3 scallions

VINAIGRETTE: In jar combine all ingredients. Cover tightly and shake
vigorously. Set aside until ready for use.

SALAD: In a bowl filled with warm water soak seaweed until soft. Dice
after softening. In a large bowl combine cucumbers, seaweed, sprouts,
ginger, crab and vinaigrette, being careful not to break up the
crabmeat. Place salad in mounds on a plate and garnish with scallion

Recipe By :CHEF DU JOUR SHOW #DJ9118

Date: 09/26/96