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Recipe by: menilda
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 sm Onion; diced (4 tbsp.)
1 tb Cream
1 Garlic clove; crushed
1/2 ts Salt
1/2 ts Pepper
4 ts Salsa Picante
4 ts Jalapeno Nacho Slices
-- chopped
1/2 c Shredded cheddar cheese
1. Mix beef, onion, cream, garlic, salt and pepper and form into 8
thin patties.
2. Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. Jalapeno
Nacho Slices and 2 tbsp. cheese.
3. Top with remaining 4 patties, press edges to seal in toppings.
4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.
Serve on your favorite bun. Spread with or dip in extra Salsa. This
burger can stand alone or be eaten with lettuce and tomato.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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