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Recipe by: shqiptar
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See below ingredients and instructions of the recipe
3 c Onion -- chopped
1 tb Garlic -- chopped
1 c Sweet pepper -- chopped
1/2 c Parsley -- dried
1 c Dry white wine
3 tb Vinegar
2 c Ketchup
1/4 c Honey
2 tb Lemon juice
1 tb Salt
3 tb Worcestershire sauce
1/2 ts Mint -- dried
1 tb Liquid Bar-B-Que Smoke®
1/2 tb Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring
to boil. Cook covered., on low heat for several hours.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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