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Recipe by: evelaine
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See below ingredients and instructions of the recipe
1/2 lb Dried pinto beans
1/2 lb Dried black beans
1/2 lb Dried lima beans
1 Smoked ham hock
Salt to taste
2 Cloves garlice minced
1 Large pimento chopped
1 Small onion chopped
1/4 c Blackstrap molasses
Soak beans for 2-6 hours in cold water. Drain water replace with
with fresh water. Bring water to a boil slowly. Add salt pepper,
ham hock, onion, pimento, and garlic. Reduce heat to Medium and cook
for 1 hour. Be sure to stir frequently. Add molasses at this point
cook for 15 minutes more. Excellent with ham or pork or whatever.
Enjoy! Origin: Don Houston's kitchen circa 1989
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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