Kaesmus - rallenmus (cheese mush) - german recipe
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Recipe by: anathanaËl
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
4 T (heaping) flour
1 egg
1 ds salt
100 g hard cheese ( 3 1/2,Grated
-oz)
1/2 l mixture of milk and water (1
- pint)
1 onion,finely sliced
2 T clarified butter
From grandmother's more thrifty times; rarely encountered today.
Combine the flour, egg, and salt to dough and make 'Riebele'*. In a
skillet or saucepan, bring the milk to a boil and whisk in the
'Riebele' and the grated cheese. In a separate skillet, brown the
onion in the clarified butter, and then pour the contents of the
skillet over the cheese mixture. Pepper to taste.
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