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Recipe by: jathe
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See below ingredients and instructions of the recipe
1 1/4 c Sifted all-purpose flour
3/4 ts Baking powder
1/2 ts Salt
1/2 c Butter, softened
3/4 c Brown sugar, packed
1 ea Large egg
1/4 c Plus 1 tblsp. Kahlua
1 c Semi-sweet chocolate pieces
1/3 c Chopped walnuts
---------------------------ICING--------------------------------
2 tb Butter
1 tb Kahlua
2 tb Milk or cream
1 1/3 c Sifted powdered sugar
Grease 7 x 11 in. baking pan. Preheat oven to 350 f.
Resisft flour with baking powder and salt. Cream
butter and sugar; beat in egg. Stir in 1/4 cup Kahlua,
then add flour mixture, stir until well blended. Fold
on chocolate pieces and nuts. Spread evenly in
prepared pan. Bake 30 mins. or until top springs back
when touched lightly in center. Do not over bake.
Remove from oven and cool 15 mins. then brush top
with 1 tblsp. Kahlua. Frost when completely cooled.
BROWN BUTTER ICING: In a saucepan heat butter until
lightly browned. Remove from heat. Add Kahlua, milk
or cream and sifted powdered
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