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Recipe by: astrid-linde
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2 c. water
3 2/3 c. sugar
1/2 c. water
6 tbsp. instant coffee
2 tbsp. glycerine
2-4 tsp. pure vanilla extract
1/5 bottle vodka
Boil first 2 ingredients into a syrup, approximately 10 minutes. Set aside to cool. Mix next 4 ingredients together, then add mixture to cooled syrup. Mix well and add 1/5 bottle of vodka. Pour into 1/2 gallon bottle. Mix well and enjoy. NOTE: Do not use freeze-dried coffee or imitation vanilla.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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