Kahlua cocoa balls
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Kahlua
1/4 c Light corn syrup
1/3 c Candied cherries, chopped
1/3 c Golden raisins, chopped
2 1/2 c Fine vanilla wafer crumbs
1 c Powdered sugar, sifted
1 c Pecans, finely chopped
1/2 c Unsweetened cocoa powder
Coatings (see below)
In bowl, combine Kahlua, corn syrup, cherries and
raisins. Add remaining ingredients; blend well. Shape
in small balls. Roll in desired coating, Cover and
store in cool, dark place. Makes about 4 dozen.
Coatings: Cocoa powder, powdered sugar, flaked
coconut, chopped or ground nuts.
Recipes from Kahlua recipe booklet copyright 1986
Kahula 53 Proof Maidstone Wine Spirits Inc. Los
Angeles, CA.
Posted By: Joan Johnson
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