Kahlua spiced peaches
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn (29 oz. each) cling peach 1/4 c Tarragon white wine vinegar
-halves 3 Thin strips orange peel
1/2 c Kahlua 3 Thin strips lemon peel
1/2 c Brown sugar, packed 2 Sticks cinnamon
Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar,
vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes.
Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
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