Kai tom khing (chicken soup with lemon ging

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Recipe by: oliva

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 Clove garlic, chopped
12 oz Chicken breast, diced
4 c Water
4 oz Straw mushrooms, chopped
2 tb Lemon juice
2 sm Green chilies, sliced in
-rings
2 Spring onions, chipped
1 pn Ground ginger

--------------------------GARNISH-------------------------------
Coriander leaves

Here's another simple recipe. Straw mushrooms are
available canned in the Oriental section of many
supermarkets or fresh in Asian groceries. Enoki
mushrooms would probably be a good substitute,
although I haven't tried that...

Heat the oil in a saucepan or wok and fry the garlic
until soft but not brown.

Add the chicken and stir-fry for 5 minutes. cool a
little. Add the water and mushrooms. Bring to the
boil and simmer for 10 minutes. Add the lemon juice.
Cover, and cook gently for a further 10 minutes.

Add the chilies, spring onions and ginger. Remove
from the heat. Sprinkle with coriander leaves before
serving.

From "Discover Thai Cooking" by Chaslin, Canungmai and
Tettoni, Times Editions, Singapore. 1987

Posted by Stephen Ceideburg; February 6 1991.