Kalamarakia me krassi (squid in red wine)
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Recipe by: kaourantin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Squid
2 tb Olive Oil
3/4 c Dry Red Wine
1/2 ts Salt, Pepper, Sugar
1 1/2 tb Parsley, Chopped
Clean squid, discard tenacles, wash bodies and drain. Place squid in a
heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to
a boil, reduce heat and simmer for an hour. Remove from heat, cool,
sprinkle with parsley and serve.
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