"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: xylia
Rate this recipe (2 votes)
374 people have saved this recipe
CarbsPerServing: no counts provided Effort: Easy
1 tube of pork sausage 1 bunch kale1/2 stick butter
Make patties out of the bulk pork sausage and startfrying. Wash the kale in
vinegar water; shake off excess moisture. Cut the kale every 1/2 inch
crossways with a scissors into about one inch of boiling water in a large
kettle. (It cooks down quite a bit; I also add butter when I cook it.) Fry the pork slowly
because the kale takes about 45 minutes of simmering to get tender.
Either mix with pork or serve them side-by-side. A delicious way to eat your
greens. (If you cut the kale thin enough it's almost the texture of fettucini.)Enjoy.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!