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Recipe by: xylia
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CarbsPerServing: no counts provided Effort: Easy
1 tube of pork sausage 1 bunch kale1/2 stick butter
Make patties out of the bulk pork sausage and startfrying. Wash the kale in
vinegar water; shake off excess moisture. Cut the kale every 1/2 inch
crossways with a scissors into about one inch of boiling water in a large
kettle. (It cooks down quite a bit; I also add butter when I cook it.) Fry the pork slowly
because the kale takes about 45 minutes of simmering to get tender.
Either mix with pork or serve them side-by-side. A delicious way to eat your
greens. (If you cut the kale thin enough it's almost the texture of fettucini.)Enjoy.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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