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Recipe by: sruli
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See below ingredients and instructions of the recipe
1 c Black whole gram beans 1/2 ts Red pepper
2 tb Red kidney beans 2 ts Salt
1 c Chopped onions 6 tb Ghee
2 tb Chopped ginger 4 tb Ghee
3/4 c Chopped tomatoes 1 1/2 ts Cumin seeds
1 c Water 1 c Minced onions
1/2 ts Ground cardamom 1/4 c Coriander leaves, chopped
1 tb Ground coriander
Wash the gram beans. Place both the grma beans kidney beans in a large
pot. Add 4 cups of water bring to a boil. Turn off heat let sit for 2
hours. Add the onions, ginger, tomatoes, 1 cup water, cardamom, coriander,
pepper, salt 6 tb ghee. Mix well, bring to a boil simmer for 4 1/2 to
5 hours. Keep the heat very low so that you maintain a bare simmer during
the cooking period.
After cooking, remove 2 to 3 cups of the beans blend them till smooth.
Return to the pot. Keep the dal on a low simmer.
Heat ghee add the cumin seeds when ghee is very hot. After 10 seconds,
add the minced onion cook gently for 10 minutes, stirring constantly.
Pour over the dal mix in the coriander. Simmer till heated through.
Serve with Royal Vegetable Rice Casserole.
Julie Sahni, "Classic Indian Cooking"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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