Kanape me zampon, 2 (zampon canape, 2)
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Recipe by: anne-segolene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Zampon Cooked beet slices
Crackers Pitted black olives
Cut zampon to fit shape of the crackers you are using. With a
sharp knife, cut out small hearts and diamonds from the beet rounds;
cut out small clubs and spades from the olives. Decorate the zampon
canapes with these so they resemble playing cards.
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