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Recipe by: melba
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See below ingredients and instructions of the recipe
1 c Mayonnaise or salad dressing 1/2 ts Salt, optional
1/4 c Sugar 4 md Cucumbers, peeled/sliced
4 ts Vinegar Thin
1/2 ts Dill weed 3 Green onions, chopped
In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if
desired; mix well. Add cucumbers and onions; toss. Cover and chill
for at least 1 hour. Yield: 8 servings. Diabetic Exchanges: One 2/3
cup serving (prepared with low fat mayonnaise and without added salt)
equals 2 vegetable, 1-1/2 fat; also, 126 calories, 197 mg sodium, 6
mg cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat.
Typed by Dottie Theriault from "Taste of Home" Sept. 1995
Submitted By DOTTIE THERIAULT On 09-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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